Peppercorn, often referred to as the “Kali Mirch Seed” is a staple in kitchens worldwide, known for its sharp, pungent flavor and versatility in both savory and sweet dishes. As the whole Black pepper, it is a flowering vine in the Piperaceae family, cultivated for its fruit, which is typically dried and used as a spice and seasoning. However, there are times when you might run out...